Flavor Notes in Chocolate
At first glance, it might seem like there are only three main “flavors” of chocolate: white, milk, and dark chocolate. However, these labels actually only pertain to the percent of cocoa mass or cocoa solids in a particular piece of chocolate, which usually only pertains to how sweet a chocolate will be. However, a piece…
7 Common Problems with Your Chocolate Ganache
Ganache is a hallmark in both baking and confection. It can serve as the center for literally hundreds of different confectionary combinations, be the star in a multitude of cake recipes, or be used for dipping. However, despite its simplicity, you might still encounter one (or more) of the following issues with your ganache. But…
